Chinese Food
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Oatmeal biscuit no sugar Maggie lose weight
I've been losing weight recently. Use Maggie's method. In the second stage, we need to eat coarse grains. Enough to cook oats. We can only make biscuits. It's fragrant, crisp and big. Ugly but good to eat. If you want to know how to lose weight,... ...
A unique delicacy to moisten, dry and beautify
Bird's nest is one of the beautiful things that a woman should not miss in her life. It can replenish qi, nourish the middle, nourish the Yin, moisten the lung, beautify the skin and resist the aging. It can also improve the body's resistance. I... ...
Pumpkin baked rice. Thanksgiving to all I love. People who love me
Thanksgiving is coming. Too many people want to be grateful Thank you for your parents Thank you for your children's filial piety Thank you for your love Thank you for your love Thank you for your friend's kindness Thank you for all the people I love
Health supplement for baby prawns and pines
From time to time, Baoma asked. Can babies like to eat complementary food without salt? With the increase of the baby's age, the requirements for food taste will be higher and higher. But 12 months ago, do not add salt or soy sauce to your baby.... ...
Pumpkin congee with glutinous rice and millet
Pumpkin. It is rich in a lot of nutritional value and cellulose. Eating pumpkin can adjust the body to achieve the best balance. With pumpkin, you can cook millet pumpkin porridge. The taste is clear and sweet. Millet pumpkin porridge is a low c... ...
Pumpkin chestnut Latte
BBO suggests that you can make a cup of gastronomy that you can enjoy at the same time. You can not only pose and take photos by the way, but also make the babies bright and eat some fresh ones. The yellow color, the sweet taste and the refined ... ...
Taste of Qibao family kitchen mother
Every child's memory will have the taste of childhood pumpkin. It has the appearance and color of autumn harvest. And Cinderella's carriage is the big pumpkin. So when it comes to autumn and winter, it is full of temptations to see the yellow pu... ...
French vegetable jelly
A light lunch with a proportional beauty and nutrition
Beef rolls
Liren big white electric pancake Dang is not only of high appearance value, but also as warm and practical as the big white in the movie. It really does not turn the pan when baking. It takes only one minute and 15 seconds to bake this pancake. ... ...
Millet and pumpkin porridge
To lose weight, we need to eat coarse grains. This bowl of porridge is not only for reducing weight, but also for high blood pressure.
Cantonese red bean and yolk moon cake
The moon cake is very suitable for fruit and tea. Here we are. After eating the moon cake, we make a cup of Kung Fu tea. It's very comfortable. Here I make a 50g. 32 in total-
Donkey rolling
Donkeys roll. It's one of the traditional snacks of old Beijing and Tianjin Wei. The finished product has three distinct colors: yellow, white and red. It's pretty. Because of the soybean flour sprinkled in the final production process, it is li... ...
Hawthorn cake
It's Hawthorn season again. All kinds of Hawthorn food rolled up.
Cream puff
Brother Jian says that he wants to eat puffs. Brother Jian seldom mentions what he wants to eat. He must be satisfied. (Jun Zhi's formula)
Grilled eggplant with minced meat (air fried version)
Eggplant is a common dish on the table of common people. The usual way is nothing more than stir fry, stew or cold mix. Today, I have nothing to do to try my frying pan. Then I have this unexpected delicacy. How to describe it? It retains the fl... ...
Beauty care bag
With the improvement of people's life quality, healthy bread without too many decorations has gradually replaced all kinds of fancy bread. It has attracted more and more attention and love. More and more so-called European bread has appeared. Eu... ...
Egg biscuit + cross-border oven. Explore flavor
Children like to eat all kinds of snacks. My family is basically made by myself. I make more when I have free time. Then I seal it with a small can. It's very convenient to take it directly when I want to eat it. This egg biscuit is very suitabl... ...
Pancakes with barbecue
The ancestor of hamburger is Chinese rougamo. It has been improved into western style hamburger. Today, I'd like to introduce this pancake with barbecue. It's also an improved rougamo. It makes pancakes with barbecue, fluffy pancakes, fresh and ... ...
